Devices & Accessories
Irish Seafood Chowder
Prep. 15min
Total 55min
6 portions
Ingredients
-
mussels, in the shell, rinsed, scrubbed and beards removed35 oz
-
yellow onions cut into pieces4 ½ oz
-
pancetta diced (¼ in.)2 oz
-
seafood stock18 oz
-
russet potatoes peeled, cubed (1 in.)20 oz
-
all-purpose flour1 tbsp
-
salt½ tsp
-
ground black pepper⅛ tsp
-
heavy whipping cream8 oz
-
cod fillet diced (1 in.)6 oz
-
salmon diced (1 in.)6 oz
-
fresh thyme divided (4 sprigs leaves only, plus 2 sprigs to garnish)6 sprigs
-
fresh baguette to serve
Difficulty
easy
Nutrition per 1 portion
Protein
31 g
Calories
1682 kJ /
402 kcal
Fat
19 g
Fiber
2 g
Carbohydrates
25 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
St. Paddy's Day
10 Recipes
United States
United States
You might also like...
Radish Carpaccio with Cod (TM5)
No ratings
Hearty Seafood Chowder
1 h
Tzatziki
20min
Fragrant Coconut Fish Soup with Sweet Potato
45min
Citrus Kick
5min
Cholent
4 h 50min
Squid Ink Pappardelle with Lobster and Saffron Broth
1 h
Choron Sauce
20min
Red Pepper and Paprika Hollandaise Sauce
15min
Green Tea Crème Brûlée
2 h 35min
Hazelnut Truffles
1 h 30min
Cauliflower with Pea Purée
40min